The Fifth Taste: Cooking with Umami

26Jun08

 Sweet, Sour, Salty, Bitter & UMAMI
                               by MyLastBite 

 

This book will absolutely change the way you cook. Umami is the complex “fifth taste” found in soy sauce, fish sauces, aged meats, cured ham, Parmigiano-Reggiano, white truffles and much more. The Fifth Taste teaches you how to enhance foods that don’t naturally carry umami. It’s currently my favorite guide in the kitchen. Written by Anna & David Kasabian

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Tags: anna kasabian, book, Cookbooks, david kasabian, flavor, the fifth taste, umami