2 Responses to “Bacon Infused Bourbon”  

  1. 1 Marc

    I saw this last night on “DDD”, and I couldn’t believe it. I was grossed out and fascinated all at the same time. That is the awesome thing about food…you can do soooooooo many things.

  2. I totally agree! A little gross yet I’m going to have to try it… I’m half Scottish so will use a tiny bit of Glenmorangie that I brought back from Glasgow last summer. : )


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