The Big Popper


The Big Popper was inspired by the appetizer jalapeño popper: Herb cream cheese and sharp cheddar, “blended” with grilled jalapeños, poured onto bread, then smothered in beer batter and deep fried. It’s then topped with powdered sugar and served with a side of blueberry syrup for dipping. OMG!!

The Big Popper from the Melt Bar & Grilled

USA Today Article on Grilled Cheese

3 Responses to “The Big Popper”

  1. OMG that is really not my kind of sandwich. I’ll take boring turkey with cheese please.


  2. 2 Chef Marc

    Oh Lord…that’s just inappropriate (((Laughing))).

  3. I want to recreate that with tomatoes instead of the jalapenos and I am raising an eyebrow to the syrup… but I certainly won’t knock it before I try it!

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